Magic Lemon Pie Recipe
ADVERTISEMENT
Are you ready for a dessert that’s easy to make, never fails, and is delicious every time? Then you have to try this Magic Lemon Pie recipe that has been passed down through generations. This recipe is a true gem, created in the early 1900s and touted as “magic.” The addition of lemon juice to Eagle Brand creates a rich, creamy filling without cooking, making it a breeze for first-time bakers.
Here’s what you’ll need to create this delightful pie:
ADVERTISEMENT
– 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
– 1/2 cup lemon juice
– 1 teaspoon grated lemon rind or 1/4 teaspoon lemon extract
– 2 eggs, separated
– 1 (8- or 9-inch) graham cracker or baked pie crust
– 1/4 teaspoon cream of tartar
– 4 tablespoons sugar
Now that you have all the ingredients, it’s time to get started on putting together this irresistible pie.
ADVERTISEMENT