Let’s kick things off with the biscuits. Pop them into your food processor and give them a whirl until you achieve a nice crumbly texture. Then, pour this crumb mixture into a bowl and combine with the melted butter. I swear, it’s almost therapeutic!
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In a fancy bowl (because yes, your bowl choice matters!), blend the milk chocolate, white chocolate chips, and the hot whipped cream. That divine sensation when everything melds together is unparalleled.
Grab another bowl (two’s always better than one) and whisk the mascarpone with all your might. Blend in the whipped cream and condensed milk, then gently fold in your ganache. This is where the true magic comes into play!
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Ready to see how it all comes together? Head to the next page for the assembly magic!
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