Hello, my sweet-toothed friends from Recettes Zone! Ever dreamt of diving into a Kinder Bueno based dessert? Oh my, I have! And guess what? Today, I’m unveiling the magical recipe that’s going to serenade your taste buds.
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So, what will we need for our chocolatey escapade?
– 130g of biscuits (whatever you fancy, but pick a good one!)
– 30g (1/4 cup) of melted butter (because everything’s better with butter)
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For our drool-worthy chocolate ganache:
– 120g of milk chocolate
– 120g of white chocolate chips
– 120ml (1/2 cup) of hot whipped cream (the epitome of lushness)
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For that silky-smooth cream to top it all off:
– 200g (1 cup) of mascarpone (Oh, bella Italia!)
– 140 ml (3/4 cup) of whipped cream
– 80g (1/4 cup) of condensed milk (that secret little touch)
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And of course, the star of the show:
– 200g hazelnut cream
– Some Kinder bueno (because, why not?!)
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Excited to see how the magic unfolds? Click to the next page to dive right in!
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