Delicious Taco Pasta Salad Recipe- Let’s Spice Up Our Meals!

First, brown the beef in a skillet until fully cooked. Once done, drain the excess grease and mix in the taco seasoning. This will give the beef that delicious, zesty taco flavor.

Part 2: Cooking the Pasta
While the beef is cooking, boil the rotini pasta in a pot until it’s al dente. Once cooked, rinse it under cold water to cool it down. This will prevent the pasta from sticking together and ensure a perfectly textured salad.

Part 3: Preparing the Veggies
Dice the yellow onion, slice the grape tomatoes in half, and shred the iceberg lettuce and cheddar jack cheese. These fresh and crunchy veggies will add a burst of flavor and texture to the salad.

Part 4: Combining the Ingredients
In a large bowl, mix together the cooked beef, pasta, diced onion, halved tomatoes, shredded lettuce, and cheese. This colorful combination of ingredients will create a hearty and satisfying salad.

Part 5: Adding the Dressing