Introducing: Taco Pasta Salad
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Ingredients:
– 1 lb ground beef, cooked & drained
– 1 lb rotini pasta, cooked & cooled
– 1 oz taco seasoning
– 1 small yellow onion, diced
– 1 pint grape tomatoes, halved
– 2 cups shredded cheddar jack cheese
– 3 cups shredded iceberg lettuce
– 1 1/2 cups French dressing
– 9 3/4 oz bag Nacho Doritos, crushed
Part 1: Preparing the Beef
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