Spicy Southern Black-Eyed Pea Jambalaya Recipe

Place bacon pieces in the bottom of a Dutch oven (preferably cast iron) and sauté until slightly browned. Add onions, bell pepper and celery; cook for about 5 minutes or until tender. Add garlic, ham, and sausage and cook for about 5 minutes.

Add broth and black-eyed peas. Bring to a boil and add rice, jalapenos, green onions, and seasonings. Return mixture to a boil. Cover and reduce heat; simmer for about 30 minutes or until rice is cooked. Remove from heat and let sit, covered, for 10 minutes before serving.

Stir mixture before serving.

Get ready to watch your friends and family rave about your amazing cooking skills. This Jambalaya is a surefire way to bring some excitement to your dinner table! So, what are you waiting for? Let’s start cooking and enjoy a flavorful, comforting meal.