Are you tired of the same old dinner recipes and want to try something new? How about a delicious and hearty Southern-style Jambalaya that will impress your taste buds and leave your family asking for seconds? This recipe is a perfect blend of savory flavors and comforting goodness that is sure to become a family favorite. So, roll up your sleeves and let’s get cooking!
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Ingredients:
– 6 slices bacon, cut into pieces
– 1 medium onion, diced
– 1 small green bell pepper, diced
– 1 celery stalk, diced
– 2 cloves garlic, minced
– 1-1/2 cups ham, diced
– 1/2 pound Andouille sausage, sliced (any smoked sausage will do)
– 3 cups chicken stock or broth
– 2 cans Black-Eyed Peas, undrained
– 2 cups uncooked, long grain rice
– 1/4 cup sliced pickled Jalapeno Peppers, chopped
– 1/2 cup sliced green onions
– Seasonings:
– 1/4 teaspoon salt or to taste
– 1 teaspoon black pepper or to taste
– 1/2 teaspoon of Cajun Seasoning or to taste
– 1 Bay Leaf
Instructions:
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