Simple and Delicious Fruitcake Recipe

Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.

After removing the fruitcake from the oven, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Once cooled, you can wrap the fruitcake tightly in plastic wrap or foil and store it at room temperature for several days to allow the flavors to develop.

This easy fruitcake recipe is a delicious treat that is perfect for the holiday season or anytime you crave a moist and fruity cake. Enjoy!