While the pie gets its beauty sleep in the oven, whip up our dear caramel to soften it. Don’t forget to moisten the base of your pie with the syrup before generously lathering it with the caramel.
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And for the grand finale? Garnish with some berries to add a pop of color and freshness. And voilà! You’ve got a Soft Salted Caramel Pie that’ll melt any heart!
Remember to snap a pic of your masterpiece and share it on social media. And please, do tag me so I can see your creations and send all my culinary love your way. Bon appétit! 😍🍰🎉
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