Hello, dear sweet-toothed friends! I have a recipe that you’re absolutely going to devour (or, at the very least, lick your screen hoping it tastes as good). Ever heard of it? The Soft Salted Caramel Pie! Ah, just saying the name gets my taste buds dancing! 😋 Let’s dive in!
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Ingredients for Becoming the Star of Your Next Dessert Night
– For the crust:
170 g of 00 flour – this flour has some magic power, I tell you.
100 g of seed oil – for that silky smooth texture.
120 g of milk – the secret behind its softness.
120 g of sugar – because… well, it’s sugar!
1 medium egg – to bind it all together.
8 g of baking powder – the little spark that makes everything rise!
– For the salted caramel:
200 g of heavy cream – the foundation of any good caramel.
75 g of butter – good old trusty butter!
150 g of sugar – the reason it’s so darn addictive.
2/3 g of salt – for that punchy saltiness we all love.
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– For the syrup:
50 g of water – the essential component.
20 g of sugar – for that delightful sweetness.
Ready to make some magic? Click to the next page and let’s start cooking!
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