Soft Salted Caramel Pie: Your Sweet Treat Craving Satisfied!

Step-by-Step Magic Making

First up, the caramel! Melt the sugar in a pot, and then introduce it to its creamy friend. Right after, throw in the butter and salt. Stir them together joyfully until it turns into a smooth, decadent paste. Pop it in the fridge; it’s gearing up for its grand appearance.

While the caramel dreams of stardom, let’s get the pie ready. In a bowl, vigorously beat the sugar and egg. Next, invite the oil, milk, flour, and baking powder to the party.

Pour this heavenly mixture into a mold you’ve previously buttered and floured – trust me, it’s a crucial step. Bake in a preheated oven at 180°C and let it sit for 30/35 minutes.

Curious about the finishing touches? Head on over to the next page!