Delicious Carrot Cake Cookies with Creamy Cream Cheese Frosting

Grate and chop 2 cups of raw carrots.

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs and vanilla extract.

Mix in the ground cinnamon, baking powder, baking soda, and salt until well combined.

Add the flour and mix until combined.

Fold in the 2 cups of carrots.