Delicious Carrot Cake Cookies with Creamy Cream Cheese Frosting

Carrot Cake Cookies recipe

Indulge in the heavenly taste of carrot cake in cookie form with this delightful recipe. These soft, chewy cookies are bursting with the sweet and spicy flavors of carrot cake, completed with a luscious cream cheese frosting and a sprinkle of crunchy pecans. Here’s how to whip up these scrumptious treats in your own kitchen.

Ingredients:
– 1 cup of sweet cream salted butter
– 1 cup of granulated sugar
– 1/2 cup of brown sugar
– 2 eggs
– 1 teaspoon of vanilla extract
– 3 cups of all-purpose flour
– 2 1/4 teaspoons of ground cinnamon
– 1 teaspoon of baking powder
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– 2 cups of grated or chopped raw carrots
– The Best Cream Cheese Frosting
– 1 cup of chopped pecans

Instructions: