Delicious Homemade Vegetable Beef Soup Recipe

In a large pot, heat 1 1/2 tablespoons of olive oil over medium-high heat. Season the beef stew meat with salt and pepper, then add it to the pot and cook until browned on all sides. Remove the beef from the pot and set it aside.

In the same pot, add the remaining 1 tablespoon of olive oil and sauté the onions, carrots, celery, and garlic until they begin to soften. Pour in the beef or chicken broth and add the diced tomatoes, basil, oregano, and thyme. Bring the mixture to a simmer.

Once the soup is simmering, add the browned beef back to the pot along with the potatoes. Allow the soup to simmer for about 15 minutes, then add the green beans, corn, peas, and parsley. Continue to cook the soup for an additional 10-15 minutes, or until the vegetables are tender and the beef is cooked through.

Serve the vegetable beef soup hot, and enjoy the comforting flavors and nourishing goodness of this classic recipe.