Delicious Homemade Vegetable Beef Soup Recipe

Introducing: Hearty and Savory Vegetable Beef Soup

This comforting and satisfying vegetable beef soup is the perfect dish for a cozy night in. Packed with tender beef, an array of colorful and nutritious vegetables, and flavorful herbs, this soup is a complete meal in a bowl. It’s an easy and delicious way to warm up during the colder months, and it’s sure to become a staple in your household.

Ingredients:
– 1 1/2 lbs beef stew meat
– 2 1/2 Tbsp olive oil, divided
– Salt and freshly ground black pepper
– 1 3/4 cups chopped yellow onion (1 large)
– 1 1/4 cups peeled and chopped carrots (3 medium)
– 1 cup chopped celery (3 medium)
– 1 1/2 Tbsp minced garlic (4 cloves)
– 8 cups low-sodium beef broth or chicken broth
– 2 (14 oz.) cans diced tomatoes
– 1 1/2 tsp dried basil
– 1 tsp dried oregano
– 1/2 tsp dried thyme
– 1 lb red or yellow potatoes, chopped into 3/4-inch cubes
– 1 1/2 cups (5 oz.) chopped green beans (trim ends first)
– 1 1/2 cups frozen corn
– 1 cup frozen peas
– 1/3 cup chopped fresh parsley

How To Make Vegetable Beef Soup: