Ricotta Millefeuille: Where Crispy Meets Creamy

Step-by-step to wow your crowd:

1. Start by unrolling that glorious puff pastry and cut it into 3 equal parts. Don’t be scared, it won’t bite!
2. Lay those lovely rectangles on a baking tray lined with parchment paper. Space them out as if they had a recent disagreement. Then, poke the entire surface of the pastry with a fork (think of it as giving the pastry a little acupuncture session).

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