Hello my dear foodies! 🍰
If you’re on the hunt for a recipe that screams both elegance and indulgence, behold today’s superstar: the Ricotta Millefeuille. I hear you say, “Millefeuille? Again?!” But trust me when I say this one’s truly exceptional!
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Ingredients for a flavor explosion:
– A rectangular puff pastry
– 200g of ricotta cheese (the core of our indulgence)
– 50 grams of powdered sugar (because life’s sweeter with it)
– 200ml of heavy cream
– 60g of dark chocolate chips (for that chocolatey kick)
– Powdered sugar for garnishing (and a sprinkle of glam, of course)
Ready for the next step? Click on to see how this magic comes together!
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