Delicious Salisbury Steak Meatballs Recipe You Have to Try

Slowly add beef broth to the skillet, stirring constantly to avoid any lumps. Allow the gravy to simmer and thicken for about 5 minutes.

Once the gravy has thickened, return the meatballs to the skillet, cover, and let them simmer in the gravy for an additional 10-15 minutes, or until the meatballs are cooked through.

Serve the meatballs over a bed of egg noodles or mashed potatoes and spoon the rich onion gravy over the top. Enjoy this delicious and comforting twist on Salisbury Steak!