Salisbury Steak is a classic dish that has been enjoyed for over a century, and for good reason. In this recipe, we’re putting a fun twist on the traditional Salisbury Steak by turning the beefy mixture into delicious meatballs. These meatballs are saucier, just as moist and savory as the original, and perfect to enjoy over a bed of egg noodles or mashed potatoes. And the best part? They’re super easy to make!
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Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon mustard
– 2 tablespoons ketchup
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 2 tablespoons olive oil
Preparation:
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