Ultimate Chicken and Dumpling Casserole Recipe

6. In a separate bowl, mix together the chicken broth and condensed cream of chicken soup.
7. Pour the soup mixture over the chicken and flour mixture. Again, do not stir.
8. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the filling is bubbly.
9. Serve hot and enjoy the comforting flavors of this easy chicken and dumpling casserole!

I promise, once you try this recipe, you’ll never look back. It’s the perfect way to satisfy your craving for chicken and dumplings in a fraction of the time. Plus, it’s a great way to use up leftover rotisserie chicken! Give it a try and let me know what you think. Happy cooking!