After their sunbathing session, top each potato patty with the grilled leeks, shavings of smoked ham, and for the final touch, sprinkle some crushed hazelnuts. A carnival of textures and flavors right there!
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But why stop here? If this recipe made your mouth water, I invite you to explore more delicious ideas for your appetizers. Mini calzones for a trip to Italy, chicken teriyaki skewers for a detour to Japan, or a sardine spread for a seaside escapade. There’s no end to indulgence, right?
So, put on those aprons, and most importantly, enjoy every bite!
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