Ah, fall! The leaves are falling, cozy sweaters are making a comeback, and our taste buds are on the lookout for some comforting flavors. But wait… amidst the warm soups and apple pies, who said we couldn’t indulge in a fun little aperitif with loved ones? And that’s precisely what I’m sharing with you today!
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If foie gras toasts or avocado-salmon verrines are your usual picks, let me introduce you to a little gem that might just turn your table upside down… figuratively speaking, of course! Presenting the Potato Röstis with Ham, the Julie Andrieu way. Yes, that Julie, our very own French culinary expert!
Ingredients to impress 10 guests (or just one, if you’re super hungry):
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– 1 kg of potatoes
– 1 large leek
– 1 sparkling shallot
– Lots of olive oil
– A bit of butter (because everything’s better with butter)
– Cream
– Slices of intensely flavored smoked ham
– Crushed hazelnuts for that crunch
– Salt and pepper for that zing
Ready to whip this up with me? Slip on that apron!
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Want to know how to bring this dish to life? Click on to the next page for the juicy details!
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