Deliciously Decadent Caribbean Rum Cake Recipe!

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or cake pan.

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition.

Stir in the dark rum until well combined.

Pour the batter into the prepared pan and smooth the top with a spatula.

Bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.