Deliciously Decadent Caribbean Rum Cake Recipe!

Luscious and Moist Caribbean Rum Cake

Ingredients:

For the cake:
– 2 cups (240g) all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup (225g) unsalted butter, softened
– 1 1/2 cups (300g) granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup (120ml) whole milk
– 1/2 cup (120ml) dark rum

For the rum syrup:
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60ml) water
– 1/4 cup (60ml) dark rum

For garnish:
– Powdered sugar (optional)
– Additional rum for brushing (optional)

Instructions: