Spice Up Your Kitchen with a Delicious Dan Dan Noodles Recipe

Prepare Noodles: Cook 8 oz of fresh or dried Chinese egg noodles according to package instructions. Drain and set aside.
Cook Ground Meat: In a pan, cook 1/2 lb of ground pork or chicken until browned. Add minced garlic and sauté until fragrant.
Create Sauce: In a bowl, combine sesame oil, soy sauce, Chinese black vinegar, Sichuan chili oil, ground Sichuan peppercorns, sugar, and chicken or vegetable broth. Mix well.
Combine and Toss: Add the cooked noodles to the pan with the meat. Pour the sauce over the noodles and toss until well coated.

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