Embark on a Culinary Adventure with Dan Dan Noodles
Join us on a taste journey to the vibrant streets of Sichuan with our irresistible Dan Dan Noodles recipe. This iconic Chinese dish, celebrated for its bold flavors and spicy kick, promises a mouthwatering experience. Imagine chewy noodles enveloped in a rich, savory sauce, featuring aromatic spices, ground meat, and delightful toppings. The symphony of Sichuan peppercorns, spicy chili oil, and tangy vinegar creates an explosion of taste that will leave you yearning for more.
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Ingredients
- 8 oz fresh or dried Chinese egg noodles
- 1/2 lb ground pork or chicken
- 3 cloves garlic, minced
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons Chinese black vinegar or rice vinegar
- 1 tablespoon Sichuan chili oil
- 1 tablespoon Sichuan peppercorns, toasted and ground
- 1 tablespoon sugar
- 1/4 cup chicken or vegetable broth
- 2 green onions, thinly sliced
- 1/4 cup chopped roasted peanuts
- Fresh cilantro leaves, for garnish
Instructions ADVERTISEMENT
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