Ultimate Taco Stuffed Shells Recipe

First, preheat your oven to 350°F (175°C).

In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Drain any excess grease.

Add the taco seasoning and cream cheese to the skillet with the ground beef, stirring until the cream cheese is completely melted and the mixture is well combined.

Meanwhile, cook the pasta shells according to the package instructions, then drain and rinse them with cold water.

Carefully stuff each shell with the beef and cream cheese mixture, then place them in a 9×13 inch baking dish.