Easy Sheet Pan Taco Bake for a Delicious Dinner!

– Preheat the oven to 375°F.
– In a skillet, cook the ground beef and onions over medium heat until the beef is no longer pink. Drain any excess fat.
– Stir in the taco seasoning, garlic powder, paprika, and water. Bring the mixture to a boil and then reduce the heat and let it simmer for 5 minutes.

Part 2: Assembly
– Unroll the puff pastry and press it into the bottom and up the sides of an ungreased 13×9-inch baking dish.
– Sprinkle 1 cup of shredded cheddar cheese over the puff pastry.
– Spread the beef mixture over the cheese.
– Top with the remaining 2 cups of shredded cheddar cheese.

Part 3: Baking