Taco Bake: A Twist on a Classic Favorite
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Ingredients:
– 1 refrigerated puff pastry sheet
– 1 lb. ground beef
– 1/4 cup onion, chopped
– 1 packet taco seasoning
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 cup water
– 3 cups shredded cheddar cheese, divided
– 1 1/2 cups green lettuce, chopped
– 1 cup black olives, sliced
– 1 cup cocktail tomatoes, sliced
– 1/4 cup ranch dressing or sour cream
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Tacos are a classic favorite, but have you ever tried them in a bake? This taco bake recipe takes all the delicious flavors of tacos and transforms them into a hearty and satisfying dish that’s perfect for any occasion.
If there’s one thing I love, it’s tacos. And pizza. And cake. Okay, so there are lots of goodies I love, but tacos definitely make my top 5 favorite foods. I was a bit skeptical of this taco bake since I consider myself a bit of connoisseur, but boy was I pleased with the results! Not only is this recipe easy to throw together, it’s downright addicting. If you’re looking for a quick, simple meal to please a crowd (or your hungry family), then this is the dish for you!
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Part 1: Preparation
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