The Perfect Biscuits for Your Tea Time Extravaganza

Alrighty then, action time! Grab your hand mixer (or those strong arms of yours for the brave souls) and let’s cream that butter with the sugar and salt. You’re aiming for a whitened, creamy concoction. Psst, this is where our sweet vanilla joins the party. Toss it in, followed by our star, the egg, and mix until everything’s well combined.

Up next? Slowly but surely, fold in the flour into our dreamy mix. Here’s a tip: don’t forget to use a spatula to work that dough until it’s smooth and ready to do your bidding.

Can’t wait to see the final product? Let’s bake these babies! Head on to the next page.