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A Note from Yours Truly:
This recipe is ultra-quick – perfect for those who cherish scrumptious meals but are always racing against time. If you’re in the mood for a little twist, feel free to swap out the shortcrust pastry for puff pastry. The layers will make each bite even more heavenly!
So voilà, my dear readers! From my kitchen to yours, a French delicacy that’s sure to impress. Enjoy, and as we say in France, “Bon Appétit!”
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