Dear foodies, ever wondered how to bring a little slice of France to your kitchen? Look no further! Dive into this delectably simple and tantalizing Tuna and Tomato Tart. Oh la la, let’s get started!
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What You’ll Need:
– A sheet of shortcrust pastry (or as we call it, “pâte brisée”)
– 20 cl of thick cream
– A small can of tomato paste
– 150 g of canned tuna
– A pinch of salt
– Some Herbes de Provence (trust me on this one, it’s the French touch!)
– 50 g of grated cheese (because, who doesn’t love cheese?)
– 1 egg (to bind it all together, like the glue in a strong friendship)
Ready to turn these simple ingredients into a culinary masterpiece? Click on to the next page! 😉
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