The Delightful Tuna and Tomato Tart: A French Culinary Affair

Let’s Get Cooking:

1. Preheat your trusty oven to 410°F (or 210°C if you’re feeling a little continental today).

2. Roll out that lovely shortcrust pastry and give it a few jabs with a fork – think of it as acupressure for pastry!

3. Crumble the tuna all over your pastry – don’t be shy, spread the love!

4. Now, let’s get mixing: in a sizable bowl, combine the thick cream, tomato paste, egg, and salt. Once you’ve got a creamy, dreamy mix, pour it over your tuna-laden pastry.

5. Sprinkle some Herbes de Provence like you’re sprinkling magic. Top it off with your grated cheese.

6. Pop it in the oven and let it bake for 25 minutes. Keep an eye on it, as oven powers may vary.

Can’t wait to see the final touch? Hop on to the next page!