Decadent Almond Butter Cups: A Sweet & Healthy Indulgence

Tips & Storage

If you’re aiming for almond butter cup greatness (and why wouldn’t you be?), here are a few pointers:

– **Quality Matters**: Go for high-quality almond butter. The kind that boasts of being just almonds, with no added sugars or oils.
– **Salt It Up**: Add a hint of salt to the mix. This little trick enhances the flavor and makes the sweetness pop.
– **Shape It**: Feeling artsy? Use candy molds to craft fun shapes.

Now, if by some miracle you’ve got leftovers:

– **To Store**: Get yourself an airtight container and stash them in the fridge. They’ll stay good for up to two weeks.
– **To Freeze**: If you’re thinking long-term, pop them in the freezer. They’ll be your sweet companions for up to 6 months.

Got questions? Or in the mood for more almond butter goodness? Let’s continue to the next page!