If you’ve got a soft spot for Justin’s Almond Butter Cups, prepare to be delighted. I’ve whipped up a homemade version that’s not only rich in that almond butter goodness but also a tad healthier. And guess what? Crafting these melt-in-your-mouth treats is such a breeze, you’ll have them ready in no time!
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Ingredients
– Almond butter: This creamy delight is our star! You can go with the smooth variety, but if you’re in the mood for some crunch – that works too.
– Coconut oil: This will be our magic binder and also lends a creamy bite.
– Maple syrup: Mother nature’s sweetener at its best. If you’re out of maple syrup, feel free to swap in some agave nectar or honey.
– Chocolate: Now, this is optional. But who says no to chocolate? Especially when it’s drizzled on top!
Curious about how to bring these ingredients together into a delightful treat? Hop over to the next page!
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