Decadent Almond Butter Cups: A Sweet & Healthy Indulgence

Method

Alright, lovely folks, roll up your sleeves! Here’s how we’re going to create almond magic:

– **Preparation** First things first, grab a 12-count mini muffin tin. You can either give it a light grease or pop in some mini muffin liners. Your call.
– **Mixing time** Now, in a bowl (not too big, not too small – just right), mix together the almond butter, coconut oil, and maple syrup. Give it a good stir until everything’s nice and smooth.
– **Chill session** Once that’s done, drop spoonfuls of our delightful mix into the muffin tin. Pop that tin into the freezer and take a short break – maybe dance to a song or two.
– **Final touch** Got that chocolate? Time to melt it slowly in a microwave-safe bowl. Once you’ve achieved melty perfection, bring out the muffin tin and drizzle the chocolate over our waiting almond butter cups. Back into the freezer they go for about 10-20 minutes. Wait for the chocolate to set and… Voilà!

But wait, there’s more! Want some pro tips to perfect these treats? Let’s jump to the next page!