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The Ultimate Homemade Chocolate Roll

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Step 3: The Glaze & The Grand Finale

In your trusty bain-marie, melt the chocolate till it’s silky smooth. Slowly introduce the icing sugar to the mix. Put it aside, and let it think about its delicious decisions. Once your cake is out of the oven and cool, lay it on a damp cloth sprinkled with some sugar. Slather on that cream you made earlier and roll it up like a yoga mat after a satisfying session. Snip off the ends for that perfect log look. And finally, when it’s cooled down, shower it with your delectable glaze.

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Voilà! You’ve just created a piece of heaven. Now, go on, take a bite, and let the flavors take you on a journey to chocolate paradise. Bon appétit!

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