The Ultimate Homemade Chocolate Roll

Ingredients – Chocolate Lovers, Gather ‘Round!

– For the chocolate cake:
– 4 eggs
– 125g of sugar (because life needs a bit of sweetness!)
– 4 tablespoons of milk (trust me, it’s the secret weapon)
– 130g of flour (keep it fluffy, folks!)
– 4 tablespoons of bitter cocoa (the darker side of life)
– For the cream: Oh la la!
– 125g butter (everything’s better with butter)
– 10 cl of liquid cream (the smoother, the better)
– 100g icing sugar (because a little more sweetness never hurt)
– 125g dark chocolate (this is where the magic happens)
– For the glaze: The cherry on top!
– 200g of dark chocolate (because you can never have too much chocolate)
– 150g icing sugar (shine on!)

Whew! Got all those? Alright, let’s dive into this chocolaty affair. But wait… There’s more! To ensure you master this beauty, head over to the next page for the detailed steps.