Step 2: The Cream – Dreamy & Creamy
Start by beating that butter till it’s all soft and creamy. Imagine it’s a spa day for the butter. Next, add in the liquid cream. Sprinkle in the icing sugar and whisk like you’ve never whisked before. While you’re at it, melt that dark chocolate in a bain-marie (a fancy French term, but it’s just a water bath). Once it’s all molten and gorgeous, mix it with your creamy concoction.
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Hold on to your hats, folks! The finishing touch awaits! Glide on over to the next page for that glorious glaze.
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