Step 1: The Cake – Where the Magic Begins
Heat that oven up to a cozy 180°C (around 356°F for my American pals). Now, whisk those egg yolks with sugar until they get all chummy and the mixture gets that pale look. Gradually introduce flour and milk to this party. Time to go dark! Add the cocoa and give it a good mix. On the side, get those egg whites dancing until they stand tall and proud. Gently, like you’re persuading a cat into a bath, fold them into the mixture using a spatula. Grab that rectangular mold, line it up with parchment paper, pour in the mixture, and bake this baby for 12 to 15 minutes.
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Just before you jump to the cream prep, let me tease you with what’s coming next. So, tighten your apron and click on to the next page for creamy delights!
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