5. As your cake layers are chilling out, whip up your milk cream, vanilla, and icing sugar until you can sculpt them into stiff peaks – think of the Eiffel Tower, but creamier!
6. Now, for the grand assembly! Start with one sponge cake as your foundation, shower it with cherry liqueur, follow up with a dollop of cream, and crown it with cherries. Do this two more times till you’ve built a tower of deliciousness.
7. Top everything off with a luxurious layer of cream, sprinkle some cherries, and drizzle melted chocolate like it’s the pièce de résistance (because it is!).
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Voilà! Dive in and enjoy your Black Jungle Cake masterpiece. Bon appétit!
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