Ingredients:
– 8 eggs
– 200 grams of flour
– 300 grams of sugar
– 50 g bitter cocoa
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For the filling and decoration:
– Cherries w/w
– 500ml Milk Cream
– 425 gr icing sugar
– 300 g semi-sweet chocolate
– Cherry Liqueur (or whatever’s in your cabinet)
– 1 Teaspoon vanilla extract
Excited to know how to whip up this masterpiece? Hold onto your whisks and head to the next page!
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