Preparation:
1. Let’s kick things off by mixing the eggs with the sugar until they’re singing in harmony (or, you know, till they reach a lyrical point).
2. Add your sifted flour and cocoa to the mix, folding them in like they’re old friends joining a party.
3. Time to crank up that oven! Preheat to 180°C (or about 356°F for my American friends). Then, butter up and flour 3 medium molds like you’re pampering them for a spa day.
4. Divide your beautiful batter into three equal portions and gently pour into your prepared molds. Pop them in the oven for a cozy 15-minute bake and let them cool down afterwards.
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Feeling the suspense? Continue to the next page to complete this culinary journey!
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