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Skip the Store-Bought Mayo: Make Eggless, Vinegar-Free Homemade Mayo in 1 Minute Thanks to My Sister’s Recipe!

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Once the mayonnaise is ready, transfer it to a clean jar or container and store it in the refrigerator for up to one week. Use it to elevate the flavor of your favorite dishes, or enjoy it as a dip for fresh veggies.

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With just a few minutes and a handful of ingredients, you can create a delicious and versatile homemade mayonnaise that’s perfect for all of your culinary creations. Give it a try and enjoy the fresh taste of homemade condiments!

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