Skip the Store-Bought Mayo: Make Eggless, Vinegar-Free Homemade Mayo in 1 Minute Thanks to My Sister’s Recipe!

Today, I’m sharing a quick and easy recipe for homemade mayonnaise that is sure to become a staple in your kitchen. Made with just a few simple ingredients, this creamy and tangy condiment is perfect for adding a delicious touch to your favorite sandwiches, salads, and more.

For this recipe, you’ll need:
– 150 ml of milk
– 300 ml of sunflower oil
– 3 tablespoons of lemon juice
– Salt

To prepare this homemade mayonnaise, start by combining the milk, sunflower oil, lemon juice, and a pinch of salt in a blender or food processor. Blend the ingredients until they are well combined and the mixture has thickened to the consistency of mayonnaise.