A Delicious Dive into French Delight: Apple Tart with Almond Cream and Caramel

4. Now, for the caramel sauce: Pour sugar into a hot pan and let it caramelize. Once you have your caramel, mix in the butter and fleur de sel. Slowly pour in the cream and let it simmer for about 2 minutes. Transfer your sauce into a separate bowl.

5. Roll out your shortcrust pastry in a suitable tart pan and slightly prick it with a fork. Cover it with the almond cream and arrange the apple slices in a rosette pattern across the tart. Drizzle the caramel sauce over everything.

6. Bake in the preheated oven for approximately 25 minutes. Let it cool a bit before serving.

Voilà! Enjoy this mouthwatering French delicacy. Bon appétit!