A Delicious Dive into French Delight: Apple Tart with Almond Cream and Caramel

Ingredients

– 3 Apples
– 1 Roll of shortcrust pastry
– 125g Powdered sugar
– 125g Almond powder
– 125g Unsalted butter
– 2 Eggs
– 5cl Whole liquid cream

For the caramel sauce:

– 150g Powdered sugar
– 50g Unsalted butter
– 20cl Liquid cream
– A pinch of fleur de sel

Curious about the steps? Slide onto the next page for the magic!