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A Delicious Dive into French Delight: Apple Tart with Almond Cream and Caramel

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Instructions

1. Start by preheating your oven to 200 °C (around 392 °F).

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2. Peel the apples, slice them in half and remove the cores. Then, cut each half into thin slices.

3. For the almond cream: In a mixer, combine the eggs and sugar. Add the softened butter, almond powder, and finally the liquid cream. Ensure your mixture is both smooth and frothy.

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Get ready to bring it all together! Let’s hop over to the next page, shall we?

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