Spanish-Style Pot-au-Feu: A Flavorful Twist on a Classic French Dish

To begin, place the beef chunks in a large pot and cover them with water. Bring to a boil and then reduce the heat to a simmer. Skim off any foam that rises to the surface.

Add the onions, garlic, bay leaves, and black peppercorns to the pot. Cover and let simmer for 1 hour.

After an hour, add the potatoes and carrots to the pot. Season with salt to taste. Continue simmering for an additional 30-40 minutes, or until the beef and vegetables are tender.