Spanish-Style Pot-au-Feu: A Flavorful Twist on a Classic French Dish

As the temperature drops, warm yourself up with this excellent one-pot meal that’s perfect for a cozy gathering.

For this recipe, it’s important to measure the ingredients accurately and prepare them before getting started. You’ll also want to follow the cooking time and temperature closely, so be sure to follow each step below.

Difficulty: Easy
Preparation: 20 min
Cooking: 1 h 35 min

Ingredients for 4 people:

– 2 lbs beef (such as chuck or brisket), cut into chunks
– 4 potatoes, peeled and cut into chunks
– 4 carrots, peeled and cut into chunks
– 2 onions, peeled and quartered
– 4 cloves of garlic, minced
– 2 bay leaves
– 6 whole black peppercorns
– Salt, to taste
– Fresh parsley, for garnish

Now that you’ve got your ingredients ready, it’s time to start cooking. Let’s get started!